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Barack Obama Dinner
Sunday, October 19th
First Course Choices
Root vegetable bisque with gorgonzola and beet chips
- OR -
Arugula salad with grilled onion, cured lemon and olive oil
Second Course Choices
Grilled duck breast with maple gastrique, apple chips and potatoe galette
- OR -
Escolar with chimichurri, butternut tamale and farmers market tomato jam
- OR -
Vegetarian lasagna with charred chili salsa, mushrooms, and arugula
Dessert
Port poached pear with chocolate swirl ice cream and almond brittle |
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